Cambodian Foods that Affect Blood Sugar: A Guide for Cambodian Patients

Organization:

EthnoMed

Published Date:

2011

http://media.hsl.washington.edu/ethnomed/Diabetes/CambodianFoodsBloodSugarDec2011.html

This presentation is intended to be used by clinicians during discussion with patients about carbohydrates and blood glucose. It is culturally tailored to reflect foods commonly consumed by Cambodian Americans, and intended for patients to learn how these foods raise, lower or have little effect on a person’s blood sugar.

Target Population: Asian American

Topic Areas: Patient Education and Support, Culturally Competent Care

Resource Type: Video/DVD, Tool

Resource Tags: diabetes

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